Granny’s Homemade Cake Mix and More

 

Granny’s Homemade Cake Mix and More

8 cups sifted flour
2 cups shortening
5 cups sugar
4 tsp salt
¼ cup baking powder
In very large bowl, turn half of the flour, add shortening, remaining flour, sugar, baking powder and salt. With a pastry blender cut in shortening until crumbly. Store in airtight container in refrigerator up to 6 months. Makes 15 cups. (if using self-rising flour omit baking powder and salt)

Upside-Down Cocktail Cake

For the rest of the cake mix recipes go HERE.