Salt Rising Bread
The rising action in this moist bread is due to the action of salt, milk, sugar and cornmeal. 120 degrees F. temperature is required for it to rise.
½ cup milk
½ cup cream
1/3 cup white cornmeal
2 Tbsp sugar
1 ½ tsp salt
1 cup lukewarm water
4 ½ cups all purpose or unbleached white flour, sifted
2 Tbsp shortening or lard, room temperature.
½ cup cream
1/3 cup white cornmeal
2 Tbsp sugar
1 ½ tsp salt
1 cup lukewarm water
4 ½ cups all purpose or unbleached white flour, sifted
2 Tbsp shortening or lard, room temperature.
Makes two loaves
Scald the milk and cream together in a saucepan. Add cornmeal, 1 Tbsp sugar and salt; mix well. Pour int....
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